513-502-4764

© Janine Faber Nutrition, LLC

December 15, 2018

December 7, 2018

Please reload

Recent Posts

Perfect Fall Recipe For the Family: Apple and Pear Crisp

October 1, 2018

1/1
Please reload

Featured Posts

Our New Favorite Veggie Side: Roasted Cauliflower

November 15, 2018

My friend, Alison, and I were talking about ideas for sides for dinners because we are often in a rut. Do you experience this too? She found this awesome recipe for Roasted Cauliflower and shared it with me. My family couldn’t get enough! It is in regular rotation now.
 

 

Roasted Cauliflower

1 Head (about 2 1/4 pounds) cauliflower
3 large garlic cloves, minced
1/4 c. Canola oil
2 T. Lemon juice
1/2 t. Salt
1/4 t. Black pepper
2 T. Parmesan cheese

Preheat oven to 450 degrees. Mix all ingredients together except cheese. Spread evenly on jelly roll pan. Roast for 15 minutes. Stir and then roast for about 10 more minutes, until soft. Sprinkle cheese on top. Serve. Source: allrecipes.com.

Share on Facebook
Share on Twitter
Please reload

Follow Us
Please reload

Search By Tags
Please reload

Archive
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square